Candle-Light-Menus
Cosy evening with candlelight
Seasonally matched
Surprise your loved ones with a romantic candlelight dinner and an atmospheric table setting.
Not only on Valentine’s Day a special evening.
On the contrary – we often have guests in the rose bush who enjoy a candlelight dinner with their whole family.
What is the procedure? Very simple.
You book your table with us (at least one day in advance).
THE FOLLOWING QUESTIONS ARE EXPLAINED:
- Which of the menus can it be?
- How many courses would you like?
- Do you have a request for a change to the courts? We are happy to advise you and offer you suitable alternatives
- Would you like the voucher as a gift?
You have the choice:
3-course menu – 30 Euro per person
incl. aperitif, soup, main course and dessert
4-course menu – 35 Euro per person
incl. aperitif, soup, starter, main course and dessert
5-course menu – 40 Euro per person
incl. aperitif, soup, starter, sorbet, main course and dessert
The following menus can be booked:
Romantic candlelight dinner
Our classic – all year round
Vanilla-Roseaperitif
The rendezvous
Cream soup of coconut milk and curry
Trusting togetherness
Salmon tartare with cream fraiche
Tingle in the stomach
Passion fruit sorbet with redcurrant liqueur
In the seventh heaven
Rump steak of angus beef,
with cognac pepper jus and Bernese roastinchen
The sweet temptation
Tepid chocolate soufflé,
of bourbon vanilla ice cream and preserved red berries
Autumn Magic
From September to November
Sparkling winegrower secco with homemade quince syrup
Cream soup from the Hokkaido pumpkin,
with pumpkin seed oil and roasted seeds
Lamb’s lettuce with bacon and walnuts
Berry sorbet
Hare leg in dark rose-hip sauce,
with savoy cabbage vegetables and buttered egg spaetzle
Apple walnut crumble,
with macadamia nut ice cream and plum roasters
Winter wonderland
In the Advent season
Mulled wine cocktail on ice
Cream of chestnut soup,
with amaretto and shrimp
Goat cheese,
with honey, cashew nuts and salad bouquet
Sorbent passage on request
Roast venison of Spessart game,
in red wine gingerbread sauce,
with potato dumplings and red cabbage
Stuffed apricot dumplings,
on almond ice-cream, with egg liqueur
(At the main course we provide a suggestion with fish or game, or vegetarian)