Food and drinks
Rosenbusch´s local cuisine
Honest food without hocus-pocus
Fine dishes of venison, delicacies from the stew pot.
Our menu is rightly reminiscent of grandma’s kitchen.
Many recipes originate from this time.
The traditional beef roulade is one of the dishes from the family cookbook.
How do you cook a tender roasted game that convinces even the most critical guest?
We know it’s true. Try us out.
But our kitchen can also be light and creative.
Seasonally we surprise our guests with asparagus, wild garlic, pumpkin, chanterelles and so on.
Point fried steaks? No problem.
Have you tried our vegan or vegetarian creations?
Here you will find quinoa, lentils, green kernels and many other meatless alternatives in completely new combinations.
We cook without flavour enhancers. All sauces are cooked according to the traditional recipe.
Wine, celery, onions, tomato paste and many other ingredients refine them naturally. Supplements such as dumplings, spaetzle, croquettes are of course homemade.
Browse through our menu to get your appetite.
Soups
hot and spicy
-
Beef bouillon
meat broth with liver dumplings
5 € -
Cream of pumpkin soup
refined with coconut milk, with Styrian pumpkin seed oil and roasted seeds
6 €
Low Carb
light and tasty
-
Baked potato
with herbal quark, polar prawns and a small salad bouquet
10 € -
Large Rosenbusch salad plate
mixed salads and leaf salads, with pork medallions, strips of cheese and boiled ham, egg, roasted seeds and bread
15 €
Delicacies, snacks & vespers
franconian good
-
Baked Camembert
mild camembert in a breadcrumbs, served with cranberries, butter and bread
7 € -
"Strammer Max"
a butter bread topped with Emmentaler, boiled ham and 2 fried eggs, with salad garnish
9 € -
Sausage salad
finely sliced Bavarian Leberkäse and Emmentaler, refined with gherkins and onions, served with butter and bread
7 € -
Winegrower's plate
with pressack, blood sausage, spicy sliced cheese, cooked cheese, onions, richly garnished, served with butter and bread
10 € -
Rose of pickled salmon
with boiled egg, onion rings, horseradish, butter and toast
10 €
Meatless
happy
-
Savoy-roulade
with a spicy green spelt pepper filling and almonds, basmati rice, on red pepper sauce, served with salad from the buffet
15 € -
Beluga-lentil-ragout
vegetarian ragout with lentils, carrots and celery, spicy, served with polenta-parmesan thaler and salad from the buffet
14 € -
Kale-roulade
stuffed with quinoa, feta, leek, tomatoes and pumpkin, with hearty dark beer jus, as a side dish celery puree, served with salad from the buffet
15 € -
Feta with white bread
gratinated with herb butter, olives, tomatoes, mushrooms and peppers
10 €
Fresh from the oven
on the table
-
Tarte flambée "Elsässer Art"
with cream, bacon and onions
8 € -
Tarte flambée "Greek style"
with cream, feta, olives and pepperoni
9 €
Short roasted specialities
high-quality meat
-
Medallions of the pork loin
with brown cream mushrooms, spaetzle and salad from the buffet
18 € -
Chicken breast filet
with curry fruit sauce and jasmine rice, served with buffet salad
17 € -
Delicate pork steak
with bear's garlic pesto and hollandaise sauce, with Bernese rösti and salad from the buffet
16 € -
Argentinian rump steak (approx. 220 gr) medium roasted
with fried onions and sauce, served with French fries, salad from the buffet
26 € -
Argentinian rump steak (approx. 220 gr) medium roasted
with herb butter, fried strips of bacon and French fries, salad from the buffet
24 € -
Argentinian rump steak (approx. 220 gr) medium roasted
with cognac jus and green peppercorns, with Bernese rösti, salad from the buffet
24 €
From the Spessart forest
wild deer
-
Homemade wild sausages
with creamed savoy cabbage vegetables and fried potatoes
14 € -
roast venison
braised in Pinot Noir, served with potato dumplings and salad from the buffet
20 € -
Delicate hare leg
in dark juniper sauce, with buttered egg spaetzle and salad from the buffet
20 € -
Roast venison or wild boar (depending on offer)
in strong wild sauce, served with Bavarian dumplings, wild cranberries on peach and salad from the buffet
19 €
Specials
traditional and Franconian
-
Burgundy roast
of beef, in full-bodied red wine sauce, with potato dumplings and salad from the buffet
18 € -
Roast pork
in beer sauce, as a side dish dumplings and salad from the buffet
15 € -
Franconian "Schäufele"
in dark beer sauce, with potato dumplings and salad from the buffet
18 € -
Braised ox cheeks
with thyme chocolate sauce, celery cream puree and savoy cabbage vegetables, with salad from the buffet
19 €
Sweets
Would you like some dessert?
-
Warm chocolate souffle
with pistachio ice cream and pickled red berries
8 € -
Apple-Nut-Crumble
with roasted plums and almond ice cream
8 € -
Ice-coffee
two scoops of bourbon vanilla ice cream, infused with espresso, refined with bailey
7 €