Food and drinks

Rosenbusch´s local cuisine

Honest food without hocus-pocus

Fine dishes of venison, delicacies from the stew pot.
Our menu is rightly reminiscent of grandma’s kitchen.
Many recipes originate from this time.
The traditional beef roulade is one of the dishes from the family cookbook.

How do you cook a tender roasted game that convinces even the most critical guest?
We know it’s true. Try us out.

But our kitchen can also be light and creative.
Seasonally we surprise our guests with asparagus, wild garlic, pumpkin, chanterelles and so on.

Point fried steaks? No problem.

Have you tried our vegan or vegetarian creations?
Here you will find quinoa, lentils, green kernels and many other meatless alternatives in completely new combinations.

We cook without flavour enhancers. All sauces are cooked according to the traditional recipe.
Wine, celery, onions, tomato paste and many other ingredients refine them naturally. Supplements such as dumplings, spaetzle, croquettes are of course homemade.

Browse through our menu to get your appetite.

Soups

hot and spicy

  • Beef bouillon

    meat broth with liver dumplings

    4 €

  • Cream of pumpkin soup

    refined with coconut milk, with Styrian pumpkin seed oil and roasted seeds

    5 €

Low Carb

light and tasty

  • Baked potato

    with herbal quark, polar prawns and a small salad bouquet

    10 €

  • Large Rosenbusch salad plate

    mixed salads and leaf salads, with pork medallions, strips of cheese and boiled ham, egg, roasted seeds and bread

    14 €

Delicacies, snacks & vespers

franconian good

  • Baked Camembert

    mild camembert in a breadcrumbs, served with cranberries, butter and bread

    6 €

  • "Blaue Zipfel"

    cooked pair of sausages, served in carrot-onion stock, with horseradish cream, butter and bread

    8 €

  • "Strammer Max"

    a butter bread topped with Emmentaler, boiled ham and 2 fried eggs, with salad garnish

    8 €

  • Sausage salad

    finely sliced Bavarian Leberkäse and Emmentaler, refined with gherkins and onions, served with butter and bread

    7 €

  • Winegrower's plate

    with pressack, blood sausage, spicy sliced cheese, cooked cheese, onions, richly garnished, served with butter and bread

    9 €

  • Rose of pickled salmon

    with boiled egg, onion rings, horseradish, butter and toast

    9,50 €

Meatless

happy

  • Savoy-roulade

    with a spicy green spelt pepper filling and almonds, basmati rice, on red pepper sauce, served with salad from the buffet

    14 €

  • Beluga-lentil-ragout

    vegetarian ragout with lentils, carrots and celery, spicy, served with polenta-parmesan thaler and salad from the buffet

    12 €

  • Kale-roulade

    stuffed with quinoa, feta, leek, tomatoes and pumpkin, with hearty dark beer jus, as a side dish celery puree, served with salad from the buffet

    14 €

  • Feta with white bread

    gratinated with herb butter, olives, tomatoes, mushrooms and peppers

    9 €

Fresh from the oven

on the table

  • Tarte flambée "Elsässer Art"

    with cream, bacon and onions

    8 €

  • Tarte flambée "Greek style"

    with cream, feta, olives and pepperoni

    9 €

Short roasted specialities

high-quality meat

  • Medallions of the pork loin

    with brown cream mushrooms, spaetzle and salad from the buffet

    17 €

  • Chicken breast filet

    with curry fruit sauce and jasmine rice, served with buffet salad

    15 €

  • Delicate pork steak

    with bear's garlic pesto and hollandaise sauce, with Bernese rösti and salad from the buffet

    15 €

  • Argentinian rump steak (approx. 220 gr) medium roasted

    with fried onions and sauce, served with French fries, salad from the buffet

    24 €

  • Argentinian rump steak (approx. 220 gr) medium roasted

    with herb butter, fried strips of bacon and French fries, salad from the buffet

    22 €

  • Argentinian rump steak (approx. 220 gr) medium roasted

    with cognac jus and green peppercorns, with Bernese rösti, salad from the buffet

    22 €

From the Spessart forest

wild deer

  • Homemade wild sausages

    with creamed savoy cabbage vegetables and fried potatoes

    13 €

  • roast venison

    braised in Pinot Noir, served with potato dumplings and salad from the buffet

    19 €

  • Delicate hare leg

    in dark juniper sauce, with buttered egg spaetzle and salad from the buffet

    19 €

  • Roast venison or wild boar (depending on offer)

    in strong wild sauce, served with Bavarian dumplings, wild cranberries on peach and salad from the buffet

    18 €

Specials

traditional and Franconian

  • Burgundy roast

    of beef, in full-bodied red wine sauce, with potato dumplings and salad from the buffet

    17 €

  • Roast pork

    in beer sauce, as a side dish dumplings and salad from the buffet

    14 €

  • Franconian "Schäufele"

    in dark beer sauce, with potato dumplings and salad from the buffet

    18 €

  • Braised ox cheeks

    with thyme chocolate sauce, celery cream puree and savoy cabbage vegetables, with salad from the buffet

    18 €

Sweets

Would you like some dessert?

  • Warm chocolate souffle

    with pistachio ice cream and pickled red berries

    7 €

  • Apple-Nut-Crumble

    with roasted plums and almond ice cream

    7 €

  • Ice-coffee

    two scoops of bourbon vanilla ice cream, infused with espresso, refined with bailey

    7 €